We visited the first dinner when restaurant’s new chef – Tom Gretić (once voted as the best chef of Croatia) presented his new – summer menu.
And it was superb. It’s innovative, light – but full of taste and enriched with various ingredients that, unfortunatelly, come rare in Zagreb’s restaurant. What we specially prefered are his combinations of traditional fish or meat dishes flavoured with fresh fruit like peaches or melon.

The concept is new for the restaurant: Gretić will dig and explore Zagreb’s tradition but to create original dishes with his personal twist and signature.
Wine pairing was the best of it’s kind with excellent pairing of German Rieslings, Italian Sauvignon, French Chardonay etc…

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